TOP GUIDELINES OF ANDALUCíA OLIVENOLJE

We prepare them in a simple way: we incorporate drinking water, sea salt and aromatic herbs to reinforce its taste. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats.The Manzanilla olive is the “queen” in the Spanish inexperienced olives: These are present in all Spanish standard meals, in clean salads